The WHOs: Steep Canyon Rangers The WHATs: Meet & Greet featuring a chance to hangout with the band and sip Oskar Blues Brews
The WHENs: May 14th at 5:30pm
The WHEREs: Rabbit Hole at 254 Main St, Old Saybrook, CT 06475
OK race fans, we've got some big news coming this week! Keep an eye out. We hope to announce part of the musical line up and open registration! If I were you and I wanted to secure a spot in the SC50K I'd check back Wednesday! We'll have a limited number of spots available so get on board early to ensure your spot and receive discounted rates. If you're doing the relay, captains round up your team members! We'll be talking to y'all soon! CH3 & Pete
The Brevard Music Center's Whittington-Pfohl Auditorium serves as the main stage for Mountain Song Festival. There are 1,800 permanent seats under the covered section with ample lawn seating on both sides of the open air venue. Nestled into a beautiful cove with Pisgah National Forest as a backdrop it is an inspiring location for a great musical experience. Mountain Song Festival supports The Cindy Platt Boys and Girls Club of Transylvania County.
Tune into the UNC vs FSU basketball game tomorrow (Saturday, 1/24) on ESPN to catch the Steep Canyon Rangers perform the National Anthem. Game starts at 2pm Eastern. Woody, Charles, and Graham all graduated from UNC... we'll let you guess which year.
Looking for a Thanksgiving recipe? Look no further! Here's one of Mike Guggino's favorite Thanksgiving soups. Carrot Ginger Soup
Ingredients 2 tablespoons butter and olive oil 1 onion, peeled and chopped 2 cloves garlic, minced 6 cups water (or 6 cups chicken stock instead of bullion) 8 teaspoons Better Than Bullion 2 to 2.5 pounds carrots, peeled and sliced 2 tablespoons grated/minced fresh ginger 1 container honey greek yogurt
Directions In a 6-quart pan, over medium heat, heat butter and olive oil. Add onions and cook, stirring often, until onions are translucent. Add garlic and ginger and saute about a minute. Add carrots and saute for 4 to 5 minutes. Add water or broth, stir and bring to a boil. Stir in bullion at this point. Reduce heat and simmer until carrots are tender when pierced, about 15-20 minutes.
Pulse with immersion blender until pureed and smooth. And yogurt and stir. Pepper to taste. Garnish with fresh parsley if desired.
Thanks to all of ya’ll for your support throughout 2014! We appreciate our fans and our friends out there in television and radio land more than you know. We are grateful to be able to give back to some of our favorite causes, with your help, like the Boys and Girls Club of Transylvania County, Blue Ridge Parkway Foundation and the Sam Wharton medical fund. We are proud to be a part of our local music community and the wider bluegrass and acoustic music communities. We are excited to be in the studio this week with Jerry Douglas as our producer for the start of our new record. We’ll keep you posted on our progress. We are proud to announce that Jerry will be our very special guest at the Orange Peel on January 9th.
Be on the lookout for a few surprises from us in the coming months. Make sure you're subscribed to our mailing list so you don't miss out!